Dimensions: 210 x 280 mm
Traditional and Classic Recipes
The cookbook filled with beautifully photographed dishes is the best way to learn about Georgia and its cuisine.
It presents more than 90 traditional, classic and exotic Georgian recipes.
The book is divided into seven chapters, each dedicated to a geographical region. Apart from practical recipes, the book provides interesting facts about the history, traditions and customs related to culinary arts of Georgia. The Taste of Georgia takes the readers on an unforgettable culinary journey starting from the western coastline and ending in the farthest east point.