Format: 240 x 340 mm
The Complete Cuisine
Illustrated with up to 100 appetizing photographs the book will allow the reader to get to know to the wide specter of Georgian cuisine. Classic recipes were created by the first-ever Georgian female writer Barbare Djordjadze in 1874 and for almost two centuries these cooking texts are irreplaceable for Georgians.
New concept and edition of these recipes is the best thing for those interested in Georgian cuisine.
”BARBARE” is not only a book of culinary texts but also a high quality prose with hundreds of spirits, colors, tastes and flavors of Tbilisi in the 19th century.