Dimensions: 180 x 270 mm
Author: Ana Saldadze
Be My Guest – the Georgian Recipe for Cooking Success tells the story of several prominent Georgian expatriates who, together with to their professional skills, used food and hospitality as a universal language that made all barriers fall. The authors have carefully selected recipes made by the Georgian celebrities living abroad, including George Balanchine, the founder of the New York City Ballet; Prince Bagration, the illustrious general of the Napoleonic Wars; the Marrying Mdivani siblings; amongst others.
This exquisitely photographed book is the finest illustration yet of Georgia’s unique cuisine. Containing not only the superb images of the end results, it also explains how to create them. In addition, it offers the true spirit of their making with stories and essays on the subjects of Tamadism (toasting), cookery and techniques of how to charm your guest.
|German||World||Leopold Stocker Verlag|