Details:

Page: 380
Dimensions: 240 x 340 mm

Word:
ISBN: 978-9941-23-725-6


Barbare


Description: 

Illustrated with up to 100 appetizing photos the book will allow the reader to be aware of the wide specter of Georgian cuisine. Classic recipes were written by the first-ever Georgian female writer Barbare Jorjadze in 1874 and for almost two centuries these cooking texts are irreplaceable for Georgians. New concept and edition of these recipes is the best thing for those interested in Georgian cuisine.

”BARBARE” is not only a complication of the culinary texts but also a high quality prose with hundreds of spirits, colors, tastes and aromas of 19th century Tbilisi.